MIDWINTER – SEASONAL BLEND
Price range: $10.00 through $32.50
Description
The seasonal blend is an opportunity for us to highlight coffees that are pushing the limits of how great coffee can be, you should expect the unexpected with this blend. Where our other offerings are primarily focused on maintaining a similar flavor profile the seasonal blend is just intended to be consistently unique and different. Currently composed of a juicy AA Kenya and a unique anaerobically processed lot from Costa Rica.
About the anaerobic process:
The Anaerobic process begins with the harvest of hand picked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the process. At the mill, the coffee is depulped and put in air-tight, stainless-steel tanks with the mucilage left on. The absence of oxygen stimulates an anaerobic fermentation process. This develops a unique series of acids such as lactic and malic, which results in a very complex flavor. Once the coffee has been fermented sufficiently, it is dried to 11.5% moisture and rested to allow complex and exotic flavors to develop.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 10oz, 12oz, 2.5lb, 8oz Sample |






















